Food Forests for Schools

香蕉 

穆萨spp. (芭蕉科)

• Perennial fleshy plant with large green leaves often having a hint of purple and red. 这种植物形成一个撕裂状的花序，挂在花序的末端，长出绿色的粗短香蕉，长得很长，一旦成熟就会变成黄色.
• The fruit is peeled and eaten raw or cooked. 果皮富含纤维和碳水化合物，因此被用作饲料. The flower can be consumed for treatment of diabetes, and leaves are used to dress wounds.
• Fruit is a good source of potassium, vitamin A, vitamin C, fiber, and antioxidants.
• Best in medium moisture, well-drained soil.
• 充足的阳光.

For more information, please call:
305-558-4544,分机. 118
or Email Food Forest for Schools Program Manager